World Food Adequacy and Security
In the first edition this chapter had a different title — ‘Food Surpluses of the Industrial Countries and Food Needs of the Developing Regions’. While a great many things have changed since then, I find little reason to modify the major points made in that chapter. But since changes have occurred, it seemed best to completely recast it rather than revise and update.
KeywordsFood Security Food Insecurity Free Trade Trend Level Insurance Proposal
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Notes and References
- 5.See D.G. Johnson, ‘Grain Insurance, Reserves and Trade: Contributions to Food Security for LDCs’, in Valdés (ed.), Food Security for Developing Countries (Boulder: Westview Press, 1981), p. 261.Google Scholar
- 12.David Bigman and Shlomo Reutlinger, ‘Food Price and Supply Stabilization: National Buffer Stocks and Trade Policies’, American Journal of Agricultural Economics, November 1979, p. 664.Google Scholar
- 16.See D.G. Johnson, ‘International Prices and Trade in Reducing Distortions in Incentives’, in Theodore W. Schultz (ed.), Distortions of Agricultural Incentives (Bloomington: Indiana University Press, 1978).Google Scholar
- 20.Schultz, Transforming Traditional Agriculture (New Haven: Yale University Press, 1964), now available from the University of Chicago Press.Google Scholar