Abstract
The word ‘china’ is often used loosely to describe all the different kinds of crockery articles used in the service of meals. The following are the true definitions of what is meant by items of crockery.
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© 1990 H. L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1990). Restaurant Equipment. In: The New Catering Repertoire. Palgrave, London. https://doi.org/10.1007/978-1-349-21007-7_6
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DOI: https://doi.org/10.1007/978-1-349-21007-7_6
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43485-7
Online ISBN: 978-1-349-21007-7
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