Menus

  • H. L. Cracknell
  • G. Nobis
Chapter

Abstract

A menu is the usual way of letting customers know what a restaurant has to eat; it is also the blueprint for the operation of the kitchen and the restaurant.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© H. L. Cracknell and G. Nobis 1990

Authors and Affiliations

  • H. L. Cracknell
  • G. Nobis

There are no affiliations available

Personalised recommendations