Abstract
It is the custom to offer cigars at the end of a meal when the customer is partaking of coffee and a liqueur or spirit. A good cigar can help to round off a pleasurable occasion, especially as medical opinion suggests that cigars are not harmful to health.
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© 1990 H. L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1990). Cigars. In: The New Catering Repertoire. Palgrave, London. https://doi.org/10.1007/978-1-349-21007-7_17
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DOI: https://doi.org/10.1007/978-1-349-21007-7_17
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43485-7
Online ISBN: 978-1-349-21007-7
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