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Provincial revolts, civil war and the ‘crisis of the 17th century’

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Seventeenth Century Europe

Part of the book series: History of Europe

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Abstract

In 1647 the price of wheat in England rose to an unprecedented level, and the yearly average did not fall significantly until 1650. The price of a secondary staple like oats had reflected previous dearths in 1630 and 1637 but only over relatively short periods; now it remained at one-and-a-half times its normal level for much longer. In the grain market in Les Halles in Paris, the price of best wheat averaged over an August–July agricultural year was more than 50 per cent above its normal harvest level for two seasons running in the periods 1625–7, 1630–1 and 1642–4; but this was mild by comparison with a run of six years from 1648 to 1654, when prices were higher than ever before, and when the annual average twice reached a level three times the norm for settled years.1 Here again oats followed suit, if on a marginally less dramatic scale. As already indicated (ch. 3), the years 1648–51 were times of widespread food shortages over much of Europe, including not only the north-west and parts of the Mediterranean but also — because of the scale of the shortages — pushing up prices on the markets of east-central Europe. It is no coincidence that one of the major sequences of urban and rural unrest occurred precisely then.

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Notes

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© 1990 Thomas Munck

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Munck, T. (1990). Provincial revolts, civil war and the ‘crisis of the 17th century’. In: Seventeenth Century Europe. History of Europe. Palgrave, London. https://doi.org/10.1007/978-1-349-20626-1_7

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  • DOI: https://doi.org/10.1007/978-1-349-20626-1_7

  • Publisher Name: Palgrave, London

  • Print ISBN: 978-0-333-28641-8

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