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Hygiene At Work

  • Eunice Taylor
  • Jerry Taylor
Chapter
Part of the Macmillan Master Series book series

Abstract

Food hygiene is concerned with the study of the causes and prevention of illness associated with eating contaminated food. Good food hygiene also results in the control of food spoilage and this will be discussed briefly in this chapter.

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Copyright information

© Eunice Taylor and Jerry Taylor 1990

Authors and Affiliations

  • Eunice Taylor
  • Jerry Taylor

There are no affiliations available

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