Calorie Value of Foods

Cracknell, H. L.; Nobis, G.

doi:10.1007/978-1-349-20391-8_25

H. L. Cracknell FHCIMA, ACF &
G. Nobis BA (Hons), MSc., MHCIMA

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H. L. Cracknell FHCIMA, ACF
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G. Nobis BA (Hons), MSc., MHCIMA
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Cracknell, H.L., Nobis, G. (1989). Calorie Value of Foods. In: The New Catering Repertoire. Palgrave, London. https://doi.org/10.1007/978-1-349-20391-8_25

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DOI: https://doi.org/10.1007/978-1-349-20391-8_25
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43484-0
Online ISBN: 978-1-349-20391-8
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)

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