It is permissible to add further garnishes to help to decorate a dish over and above that garnish which is an integral part of the recipe. The use of real flowers or leaves, and feathers or head of birds is unacceptable; the flowers must be made from edible material as described below and leaves, feathers, and other adornments made from fat or gum paste. Vegetable decorations can be made as follows:
Unable to display preview. Download preview PDF.