Dish Decorations

  • H. L. Cracknell
  • G. Nobis
Chapter

Abstract

It is permissible to add further garnishes to help to decorate a dish over and above that garnish which is an integral part of the recipe. The use of real flowers or leaves, and feathers or head of birds is unacceptable; the flowers must be made from edible material as described below and leaves, feathers, and other adornments made from fat or gum paste. Vegetable decorations can be made as follows:

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Copyright information

© H. L. Cracknell and G. Nobis 1989

Authors and Affiliations

  • H. L. Cracknell
  • G. Nobis

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