Abstract
Many different kinds of ice-cream are available, or can be made on the premises, to provide light and interesting sweets. Ice-cream is the most versatile kind of sweet and there are several hundred ways of serving it.
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© 1989 H. L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1989). Ice-Cream Sweets. In: The New Catering Repertoire. Palgrave, London. https://doi.org/10.1007/978-1-349-20391-8_15
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DOI: https://doi.org/10.1007/978-1-349-20391-8_15
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43484-0
Online ISBN: 978-1-349-20391-8
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