Abstract
The layout of a restaurant must be in keeping with its circumstances as the way the furniture and fittings are installed has much influence on the environment, which in turn has an effect upon the type of customer who will patronise the place.
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© 1989 H.L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1989). Restaurant Layout, Furniture and Equipment. In: Mastering Restaurant Service. Macmillan Master Series. Palgrave, London. https://doi.org/10.1007/978-1-349-19827-6_3
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DOI: https://doi.org/10.1007/978-1-349-19827-6_3
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-42669-2
Online ISBN: 978-1-349-19827-6
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