Abstract
In catering terms a ‘function’ means a meal served as a special occasion in a room set aside for these purposes and usually for a large number of people. Any party of customers larger than can normally be seated at one table in a restaurant may be given a private room, where available, and a meal served to a larger number than that may be termed a banquet.
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© 1989 H.L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1989). Function Catering. In: Mastering Restaurant Service. Macmillan Master Series. Palgrave, London. https://doi.org/10.1007/978-1-349-19827-6_14
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DOI: https://doi.org/10.1007/978-1-349-19827-6_14
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-42669-2
Online ISBN: 978-1-349-19827-6
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