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Function Catering

  • H. L. Cracknell
  • G. Nobis
Chapter
Part of the Macmillan Master Series book series

Abstract

In catering terms a ‘function’ means a meal served as a special occasion in a room set aside for these purposes and usually for a large number of people. Any party of customers larger than can normally be seated at one table in a restaurant may be given a private room, where available, and a meal served to a larger number than that may be termed a banquet.

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Copyright information

© H.L. Cracknell and G. Nobis 1989

Authors and Affiliations

  • H. L. Cracknell
  • G. Nobis

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