Foods from Animals

  • S. R. Dudley
Part of the Macmillan Master Series book series

Abstract

This chapter includes the foods obtained from animal flesh. Animal products such as eggs and milk are dealt with in Chapter 6.

Keywords

Sugar Hydration Carbohydrate Iodine Turkey 

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Copyright information

© Macmillan Publishers Limited 1988

Authors and Affiliations

  • S. R. Dudley

There are no affiliations available

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