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Foods from Animals

  • S. R. Dudley
Part of the Macmillan Master Series book series

Abstract

This chapter includes the foods obtained from animal flesh. Animal products such as eggs and milk are dealt with in Chapter 6.

Keywords

Connective Tissue Oily Fish Connective Fibre White Fish Animal Carcase 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Macmillan Publishers Limited 1988

Authors and Affiliations

  • S. R. Dudley

There are no affiliations available

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