Foods from Animals
Part of the Macmillan Master Series book series
This chapter includes the foods obtained from animal flesh. Animal products such as eggs and milk are dealt with in Chapter 6.
KeywordsConnective Tissue Oily Fish Connective Fibre White Fish Animal Carcase
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Macmillan Publishers Limited 1988