A History of the Art of the Table and Service

Cracknell, H. L.; Nobis, G.

doi:10.1007/978-1-349-17876-6_8

H. L. Cracknell F.H.C.I.M.A., A.C.F. &
G. Nobis B.A.(Hons), M.H.C.I.M.A.

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Abstract

Introduction — China — Middle East — Greece — Rome — Ancient Gaul -Italy — France — Great Britain — Recent Developments — Nouvelle Cuisine Française

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H. L. Cracknell F.H.C.I.M.A., A.C.F.
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G. Nobis B.A.(Hons), M.H.C.I.M.A.
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Cracknell, H.L., Nobis, G. (1985). A History of the Art of the Table and Service. In: Practical Professional Gastronomy. Palgrave, London. https://doi.org/10.1007/978-1-349-17876-6_8

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DOI: https://doi.org/10.1007/978-1-349-17876-6_8
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-36104-7
Online ISBN: 978-1-349-17876-6
eBook Packages: Physics and AstronomyPhysics and Astronomy (R0)

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