Abstract
Who Writes the Menu? — Suitability of Foods — Special Function Menus — Classical Menu Terminology — Other Entries on Special Function Menus — Composing the Wine List — Cynical Menus — Calendar of Seasons — Menu and Wine List Production — Printing the Menu and Wine List — The Phraseology of Menus and Wine Lists
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© 1985 H. L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1985). Menu and Wine List Composition. In: Practical Professional Gastronomy. Palgrave, London. https://doi.org/10.1007/978-1-349-17876-6_7
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DOI: https://doi.org/10.1007/978-1-349-17876-6_7
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-36104-7
Online ISBN: 978-1-349-17876-6
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