Abstract
Eating as a Necessity — Man’s Nutritional Requirements — Innate Food Characteristics — Dietary Requirements — Digestion — Considerations of Digestion — Environmental Effects — Cultural Limitations — Societal Influences — The Meal and the Occasion — Good Food and Bad Food — Alcohol
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© 1985 H. L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1985). Nutrimental Aspects. In: Practical Professional Gastronomy. Palgrave, London. https://doi.org/10.1007/978-1-349-17876-6_3
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DOI: https://doi.org/10.1007/978-1-349-17876-6_3
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-36104-7
Online ISBN: 978-1-349-17876-6
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