Gastronomy and Gastronomes

Abstract

What is Gastronomy? — What is a Gastronome? — Pierre Androuet -Paul Bocuse — X. Marcel Boúlestin — Brillat-Savarin — Carême — Robert Courtine — Fanny Cradock — Curnonsky — Elizabeth David — Escoffier — Mario Gallati — Michel Guérard — Philip Harben — Ambrose Heath -E. Herbodeau — Roger Lallemand — Rosa Lewis — E. Longue — Lucien Ogier — Raymond Oliver — Marguerite Patten — H.-P. Pelleprat -Pomiane — Raymond Postgate — Mme Prunier — Ritz — Albert and Michel Roux — André Simon — Soyer — Toulemon — Jean and Pierre Troisgros — Vatel — Roger Vergé and others