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Gastronomic Practices of Nations and Sects

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Practical Professional Gastronomy

Abstract

Introduction to National Cuisines — Australia — Austria — Belgium and Benelux — Bulgaria — China — Czechoslovakia — Denmark — Finland —France — Germany — Great Britain — Greece — Holland — Hungary — India — Israel — Italy — Japan — Mexico — Russia — Spain — Switzerland — United States of America — West Indies — Yugoslavia — Soul Food — Rastafarians — Vegetarians

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© 1985 H. L. Cracknell and G. Nobis

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Cracknell, H.L., Nobis, G. (1985). Gastronomic Practices of Nations and Sects. In: Practical Professional Gastronomy. Palgrave, London. https://doi.org/10.1007/978-1-349-17876-6_10

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