Abstract
To identify possible operational strategies for the management of food hygiene. To examine different approaches to food hygiene policy and to discuss how these may be integrated with other organizational goals, to ensure product quality and customer safety.
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© 1995 Nicholas Johns
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Johns, N. (1995). Food Hygiene Strategy and Policy. In: Managing Food Hygiene. Palgrave, London. https://doi.org/10.1007/978-1-349-13953-8_9
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DOI: https://doi.org/10.1007/978-1-349-13953-8_9
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-65117-9
Online ISBN: 978-1-349-13953-8
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