Food Hygiene and Process Management

Johns, Nicholas

doi:10.1007/978-1-349-13953-8_8

Food Hygiene and Process Management

Nicholas Johns BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA²

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Abstract

To identify the legal obligations of a food production manager with regard to the food production/service process. To discuss the principles and practice underlying analysis, planning and design of the production service process to ensure food hygiene and customer safety.

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The Hotel School, City College Norwich, UK
Nicholas Johns BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA (Reader and Director of Research)

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Nicholas Johns BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA
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Johns, N. (1995). Food Hygiene and Process Management. In: Managing Food Hygiene. Palgrave, London. https://doi.org/10.1007/978-1-349-13953-8_8

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DOI: https://doi.org/10.1007/978-1-349-13953-8_8
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-65117-9
Online ISBN: 978-1-349-13953-8
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)

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