Abstract
To define the term ‘food-borne illness’. To provide the food premises manager with background information about epidemiology and to identify the principal sources of biological contamination.
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© 1995 Nicholas Johns
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Johns, N. (1995). Food-borne Illness, Microorganisms and Parasites. In: Managing Food Hygiene. Palgrave, London. https://doi.org/10.1007/978-1-349-13953-8_2
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DOI: https://doi.org/10.1007/978-1-349-13953-8_2
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-65117-9
Online ISBN: 978-1-349-13953-8
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