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Food Hygiene and General Hygiene

  • Nicholas Johns
Chapter

Abstract

To define the terms ‘hygiene’ and ‘food hygiene’. To provide the food premises manager with technical information on food contamination and its prevention, on general hygiene and on pest control. These provide a firm basis for management action and control discussed elsewhere in the book.

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Copyright information

© Nicholas Johns 1995

Authors and Affiliations

  • Nicholas Johns
    • 1
  1. 1.The Hotel SchoolCity College NorwichUK

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