Cakes and biscuits
Part of the HCTB Macmillan Mastercraft book series (HCTBMM)
Perhaps the most important — and most enjoyable — feature of baked flour products, like cakes and biscuits, is the texture, whether it is delicate, crunchy, chewy or crumbly.
KeywordsLemon Juice Sponge Cake Grease Base Whipping Cream Wholemeal Flour
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Macmillan Publishers Limited 1992