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Cakes and biscuits

  • Roy Hayter
Chapter
Part of the HCTB Macmillan Mastercraft book series (HCTBMM)

Abstract

Perhaps the most important — and most enjoyable — feature of baked flour products, like cakes and biscuits, is the texture, whether it is delicate, crunchy, chewy or crumbly.

Keywords

Lemon Juice Sponge Cake Grease Base Whipping Cream Wholemeal Flour 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Macmillan Publishers Limited 1992

Authors and Affiliations

  • Roy Hayter
    • 1
  1. 1.Hotel and Catering Training CompanyUK

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