Abstract
This is an area of catering which has perhaps changed more than any other in the last decade.
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© 1992 Macmillan Publishers Limited
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Hayter, R. (1992). Vegetables, rice and vegetable protein. In: Food Preparation and Cooking. HCTB Macmillan Mastercraft. Palgrave, London. https://doi.org/10.1007/978-1-349-13181-5_17
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DOI: https://doi.org/10.1007/978-1-349-13181-5_17
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-59161-1
Online ISBN: 978-1-349-13181-5
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