Abstract
When is fruit ready to eat? Some fruits have to ripen before they are picked, for example, oranges, grapefruit and lemons which are firm and not easily damaged by handling, and strawberries, raspberries and grapes which have to be very carefully packed and handled to avoid damage.
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© 1992 Macmillan Publishers Limited
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Hayter, R. (1992). Fruit. In: Food Preparation and Cooking. HCTB Macmillan Mastercraft. Palgrave, London. https://doi.org/10.1007/978-1-349-13181-5_16
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DOI: https://doi.org/10.1007/978-1-349-13181-5_16
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-59161-1
Online ISBN: 978-1-349-13181-5
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)