Abstract
The public’s taste for fish has grown during the past decade — and the signs are that the trend will continue. While fried fish and chips are likely to remain Britain’s favourite, many people are becoming more adventurous in the varieties offish they are willing to try, and in the ways in which the fish is cooked.
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© 1992 Macmillan Publishers Limited
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Hayter, R. (1992). Fish. In: Food Preparation and Cooking. HCTB Macmillan Mastercraft. Palgrave, London. https://doi.org/10.1007/978-1-349-13181-5_13
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DOI: https://doi.org/10.1007/978-1-349-13181-5_13
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-59161-1
Online ISBN: 978-1-349-13181-5
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