Abstract
The narrowly defined goal of price reform was to transform the main function of the price system from that of accounting to that of resource allocation for most, but not all, industrial and agricultural goods.
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Notes and References
Tian Jiyun 1985; Guowu Yuan Gongbao, 1984: 899–916; The 7th Five-Year Plan of the P.R.C. for Economic and Social Development, Chapter 45, Section 2.
Yuan Jia, People’s Daily (17 January 1986).
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© 1992 Jiann-Jong Guo
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Guo, JJ. (1992). From Adjustment Towards Liberalisation. In: Price Reform in China, 1979–86. Studies on the Chinese Economy . Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-11681-2_2
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DOI: https://doi.org/10.1007/978-1-349-11681-2_2
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