Abstract
As a beverage, cocoa is significantly less important than tea or coffee but as the primary ingredient of chocolate it is in a class all of its own.
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© 1990 Palgrave Macmillan, a division of Macmillan Publishers Limited
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Evans, G. (1990). International Soft Commodities. In: Evans, G. (eds) ICCH Commodities Yearbook 1990. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-11268-5_12
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DOI: https://doi.org/10.1007/978-1-349-11268-5_12
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-11270-8
Online ISBN: 978-1-349-11268-5
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