Strategies for Chemical Prevention of Cancer

  • Daniel W. Nixon
Chapter

Abstract

Most efforts in cancer control have in the past been directed at eliminating suspected carcinogens or cancer-promoting factors in the environment or diet. Modification of diet by fat reduction or changes in smoking habits are examples of this subtractive approach to cancer prevention.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Further Reading

  1. [1]
    Bertram, J.S., Kolonel, L.N. and Meyskens, F.L., Jr (1988) Rationale and strategies for chemoprevention of cancer in humans. Cancer Research, 47, 3012–3031Google Scholar
  2. [2]
    Friend, S.H., Dryja, T.P. and Weinberg, R.A. (1988) Oncogenes and tumour-suppressing genes. New England Journal of Medicine, 318, 618–622CrossRefGoogle Scholar
  3. [3]
    Higgenson, J. (1988) Changing concepts in cancer prevention: limitations and implications for future research in environmental carcinogenesis. Cancer Research, 48, 1381–1389Google Scholar
  4. [4]
    Kraemer, K.H., DiGiovanna, J.J., Moshell, A.N. et al. (1988) Prevention of skin cancer in xeroderma pigmentosum with the use of oral isotretinoin. New England Journal of Medicine, 318, 1633–1637CrossRefGoogle Scholar
  5. [5]
    Lipkin, M. (1988) Biomarkers of decreased susceptibility to gastrointestinal cancer. Cancer Research, 48, 235–245Google Scholar
  6. [6]
    Wattenberg, L.W. (1985) Chemoprevention of cancer. Cancer Research, 45, 1–8CrossRefGoogle Scholar

Copyright information

© The Editor and the Contributors 1989

Authors and Affiliations

  • Daniel W. Nixon

There are no affiliations available

Personalised recommendations