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Method

  • Holly Bamunuge
  • David Karet
Chapter

Abstract

Creating the right environment in the restaurant is a vital part of the preparation procedure; this includes such factors as temperature, lighting and equipment. The physical atmosphere of the restaurant will influence whether or not the customer feels comfortable.

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Copyright information

© Hotel and Catering Training Board 1988

Authors and Affiliations

  • Holly Bamunuge
    • 1
  • David Karet
    • 1
  1. 1.Birmingham College of FoodTourism and Creative StudiesUK

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