Abstract
Quality and quantity inspection are essential in any industry but in the food industry they are a vital part of the manufacturing process. Samples of the product are taken away regularly for checking in a laboratory and continuous inspection of the product on the line is also necessary. Modern electronic scales can be used rapidly to check-weigh every item produced so that a guaranteed, minimum weight is delivered to the customer. Measurements of size and shape can be made, as was described for potatoes in chapter 2 (page 13), and items can be counted electronically. There are many pieces of electronic equipment available for carrying out quantity measurements.
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© 1989 Graham Long
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Long, G. (1989). Bottling Drinks and Food Inspection. In: Real Applications of Electronic Sensors. Dimensions of Science. Palgrave, London. https://doi.org/10.1007/978-1-349-10107-8_5
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DOI: https://doi.org/10.1007/978-1-349-10107-8_5
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-46107-5
Online ISBN: 978-1-349-10107-8
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