Abstract
Nobody can have French friends, or visit France, even for a short period, without realising that food, and the way it is cooked, are an important part of French life and culture. The first text explains how food figures high in the list of French priorities. You are then offered a recipe, and then a conversation where a meal is being planned.
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© 1987 E. J. Neather
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Neather, E.J. (1987). Société Française — La Cuisine. In: Work Out French GCSE. Macmillan Work Out Series. Palgrave, London. https://doi.org/10.1007/978-1-349-09452-3_10
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DOI: https://doi.org/10.1007/978-1-349-09452-3_10
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-44006-3
Online ISBN: 978-1-349-09452-3
eBook Packages: Palgrave Social & Cultural Studies CollectionSocial Sciences (R0)