Abstract
Staff restaurants providing meals at work — ‘in-house’ or using outside caterers — are a welcome amenity. The company must do all it can to ensure the food is wholesome.
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© 1990 David J. Murray Bruce
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Bruce, D.J.M. (1990). Catering. In: Promoting Employee Health. Industrial Relations in Practice. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-09062-4_13
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DOI: https://doi.org/10.1007/978-1-349-09062-4_13
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-09064-8
Online ISBN: 978-1-349-09062-4
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