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International Relationships in the World Beef Trade

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Agriculture and International Relations

Abstract

For many centuries there has been commerce in meat in the form of dried or pickled products or live animals sold into neighbouring countries for slaughter. The invention of refrigeration around 1875 permitted the meat trade to develop in the form of chilled and frozen carcasses or pieces, as well as of live animals.

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Reference

  • Australian Bureau of Agricultural Economics (1978), unpublished paper on the International Beef Market: Seminar on Role of Australia and New Zealand in World Agriculture, held at Massey University, New Zealand; February.

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Author information

Authors and Affiliations

  1. Massey University, Palmerston North, New Zealand

    Eric M. Ojala

Authors
  1. Eric M. Ojala
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Editor information

Editors and Affiliations

  1. Department of Agricultural Economics, Michigan State University, USA

    Glenn L. Johnson (Professor of Agricultural Economics) (Professor of Agricultural Economics)

Copyright information

© 1985 Hartwig de Haen and Stefan Tangermann

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Cite this chapter

Ojala, E.M. (1985). International Relationships in the World Beef Trade. In: de Haen, H., Johnson, G.L., Tangermann, S. (eds) Agriculture and International Relations. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-07981-0_10

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