Abstract
National and international trade in horticultural produce and planting material carries with it the risks of disseminating pathogens. Control of these risks by using plant health regulation is attempted by domestic legislation and international co-operation. The latter is fostered under an International Plant Protection Convention of 1951. Three forms of plant health regulation are described in this chapter, which although they are treated separately, are in practice closely interrelated.
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Reference
EBBELS, D. L. and KING, J. E. (eds) (1979). Plant Health, The Scientific Basis for Administrative Control of Plant Diseases and Pests, Blackwell, London
Further Reading
EBBELS, D. L. (1979). A historical review of certification schemes for vegetatively propagated crops in England and Wales. Agricultural Development and Advisory Service Quarterly Review, 32, 21–58
HOLLINGS, M. (1965). Disease control through virus free stock. Annual Review Phytopathology, 3, 367–96
LEVY, B. G. (1948). Certification schemes for fruit plants. Report East Mailing Research Station for 1947, 178–81
MATHYS, G. (1977). Society supported disease management activities. 363–80, in Plant Disease-An Advanced Treatise, Vol. I. How Disease is Managed (eds J. G. Horsfall and E. B. Cowling), Academic Press, New York
MATHYS, G. and BAKER, E. A. (1980). An appraisal of the effectiveness of quarantines. Annual Review Phytopathology, 18, 85–101
RICHARDSON, M. J. (1979). An Annotated List of Seed-Borne Diseases. Phytopathological Paper no. 23. Commonwealth Agricultural Bureaux, Farnham Royal
SHEPARD, J. F. and CLAFIN, L. E. (1975). Critical analyses of the principles of seed potato certification. Annual Review Phytopathology, 13, 271–93
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© 1984 G. R. Dixon
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Dixon, G.R. (1984). Control: Plant Health Regulation. In: Plant Pathogens and their Control in Horticulture. Science in Horticulture Series. Palgrave, London. https://doi.org/10.1007/978-1-349-06923-1_8
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DOI: https://doi.org/10.1007/978-1-349-06923-1_8
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-35912-9
Online ISBN: 978-1-349-06923-1
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