Abstract
Cement blocks are, probably, the most important building material in urban Kenya. They are made by mixing cement, sand and small stones together and forming the mixture into blocks of varying size. The blocks are then used as bricks in the construction of buildings. Block manufacture was chosen because it was known that various different ways of making blocks were in use in Kenya. This study primarily focuses on these different methods. But cement blocks are just one building material among many. Some of the alternative building materials and the implications for choice of technique are considered at the end of the chapter.
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Notes
It is the staple food in all the maize-growing areas, but not on the Coast, or for non-cultivating tribes such as the Masai. One of the witnesses to the Maize Commission of Inquiry estimated that sisal workers consume three bags per year, or lb per day, while each dependant consumes half as much. (Evidence of R. H. Daubeney, Maize Commission of Inquiry, Vol. 1, 2nd Day, 11 January 1966.) Evidence for some villages in North-east Tanzania illustrates the importance of maize in the diet of villagers. Studies of three villages showed that maize provided 30–50 per cent of total calories, 20–40 per cent of protein, 10–30 per cent of iron consumed. See W. Poeplau and C. Schlage (1966).
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© 1978 Frances Stewart
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Stewart, F. (1978). Cement Block Manufacture in Kenya. In: Technology and Underdevelopment. English Language Book Society student editions. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-06602-5_10
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DOI: https://doi.org/10.1007/978-1-349-06602-5_10
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-0-333-34539-9
Online ISBN: 978-1-349-06602-5
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