Abstract
In common with higher living organisms bacteria produce polysaccharides. These polysaccharides occur in a variety of locations in relation to the bacteria and their precise disposition may be used as a means of classification (Sandford, 1979). Intracellular polysaccharides are present inside the cell wall either as part of the cytoplasm or as part of the cytoplasmic membrane; cell wall polysaccharides form part of the cell wall; and exocellular polysaccharides are located outside the cell wall. One group of exocellular polysaccharides, known as the capsular polysaccharides, are covalently linked to the cell wall, forming a capsule, whereas others are secreted and unattached. Such exopolysaccharides are also an important feature of yeasts and moulds.
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Isaac, D.H. (1985). Bacterial polysaccharides. In: Atkins, E.D.T. (eds) Polysaccharides. Topics in Molecular and Structural Biology. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-06369-7_5
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DOI: https://doi.org/10.1007/978-1-349-06369-7_5
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