Abstract
Nutrition is a collective term for the processes by which an organism obtains chemical compounds for the release of energy, for growth and repair, the production of secretions and the maintenance of a steady internal environment. The chemical compounds are nutrients and their sources vary according to the type of nutrition concerned. Autotrophic (self-feeding) organisms include the pigmented plants and chemosynthetic bacteria. They are able to build up complex organic nutrients from simple inorganic substances by methods described in chapter 5. Heterotrophic organisms need a supply of readymade organic nutrients from their environment and include all the animals and fungi, most bacteria and a few flowering plants which lack photosynthetic pigment. Heterotrophic nutrition is discussed in chapter 6.
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Suggestions for further reading
Jennings, T. J., Background to biochemistry (Pergamon).
McElroy, W. D., Cellular physiology and biochemistry, Foundations of modern biology, (Prentice-Hall).
White, E. H.,Chemical background for the biological sciences, Foundations of modern biology, (Prentice-Hall).
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© 1980 A. Boyce and C. M. Jenking
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Boyce, A., Jenking, C.M. (1980). Introduction to nutrition. In: Metabolism, movement and control. Foundations of Biology. Palgrave, London. https://doi.org/10.1007/978-1-349-04705-5_4
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DOI: https://doi.org/10.1007/978-1-349-04705-5_4
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-26779-0
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