Advertisement

Continuous fractionation of proteins by simultaneous gel filtration and electrophoresis

  • C. P. Dietrich

Abstract

Electrophoresis up to the present is one of the best methods for identification and characterisation of proteins. We can even say that the development of electrophoresis has permitted the discovery of a wide variety of non-enzyme proteins.

Keywords

Continuous Fractionation Continuous Loading Electrophoresis Chamber Pure Protein Fraction Lucite Block 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Gordon, A. H. Electrophoresis of proteins in polyacrylamide and starch gels. (1969). North-Holland Publishing Co., Amsterdam, LondonGoogle Scholar
  2. 2.
    Svensson, H. and Brattsten, I. Arkiv Kemi, 1 (1949), 401Google Scholar
  3. 3.
    Dietrich, C. P. Anal. Biochem., 51 (1973), 345CrossRefGoogle Scholar
  4. 4.
    Dietrich, C. P. and Dietrich, S. M. C. Anal. Biochem., 46 (1972), 209CrossRefGoogle Scholar
  5. 5.
    Guimarâes, J. A., Borges, D. R., Prado, E. S. and Prado, J. L. Biochem. Pharmacol., 22 (1973), 3157CrossRefGoogle Scholar
  6. 6.
    Borges, D. R., Prado, J. L. and Guimarâes, J. A. Naunyn-Schmiedeberg’s Arch. Pharmacol., 281 (1974), 403CrossRefGoogle Scholar
  7. 7.
    Dietrich, C. P., Silva, M. E. and Michelacci, Y. M. J. Biol. Chem., 248 (1973), 6408Google Scholar

Copyright information

© The Contributors 1976

Authors and Affiliations

  • C. P. Dietrich

There are no affiliations available

Personalised recommendations