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Abstract

As a business grows in size and the proprietor becomes removed from the day-to-day working it becomes necessary to prepare the records in such a manner that control over the general operations of the organisation can still be maintained.

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© 1977 A. A. Callam and M. J. Ryder

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Callam, A.A., Ryder, M.J. (1977). Financial Control. In: A Foundation in Business Accounting. Palgrave, London. https://doi.org/10.1007/978-1-349-02640-1_4

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