Abstract
Every commodity has specific characteristics setting it apart from all others and influencing the ways in which it is produced, distributed and consumed. Sugar, however, probably has more unique features than most.
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© 1975 Cheryl Payer
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Hagelberg, G.B. (1975). Sugar. In: Payer, C. (eds) Commodity Trade of the Third World. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-02609-8_5
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