Abstract
Haem proteins are widely distributed in cellular systems, catalysing a variety of reactions, primarily oxidation-reduction processes essential for respiration and production of metabolic energy. A variety of haem proteins with widely different biological reactivities and specificities are known (see reference 87). However, three-dimensional structures have been determined by diffraction methods only for myoglobins10–13,88, haemoglobins of both mammalian and lower-order species14–18,89, calf-liver calf-liver cytochrome b521,90, and oxidised horse heart19 and reduced bonito-tuna20 cytochrome c. Structural investigations have been initiated on yeast cytochrome c peroxidase23,24. Also, a variety of difference Fourier studies have been carried out on sperm-whale myoglobin66,70,91–3 and haemoglobins94–7.
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© 1975 Palgrave Macmillan, a division of Macmillan Publishers Limited
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Mcauliffe, C.A. (1975). Haem Proteins. In: McAuliffe, C.A. (eds) Techniques and Topics in Bioinorganic Chemistry. Aspects of Inorganic Chemistry. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-02253-3_2
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DOI: https://doi.org/10.1007/978-1-349-02253-3_2
Publisher Name: Palgrave Macmillan, London
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