• M. H. Zoberi


Commonly known as ‘puff-balls’ this genus is so named because of the method of spore dispersal and ball-shaped appearance. The size ranges from about 1.3 cm to 31 cm or more across. They usually grow on tree stumps, on decaying logs, or on the ground in the woods, and can also be seen growing on lawns, golf-greens, and grassy open fields. It has been reported that all species of puff-balls are edible. However, they should be collected for cooking when they are young and are pure and white inside. As the fruiting body matures, the centre begins to turn yellow, by which time the flavour is spoiled.


Fruit Body Fibrous Layer Apical Pore American Indian Tribe White Inside 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© M. H. Zoberi 1972

Authors and Affiliations

  • M. H. Zoberi
    • 1
  1. 1.Department of Biological SciencesUniversity of IfeIle-IfeNigeria

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