Field Survey of Mycotoxin-Producing Fungi Contaminating Human Foodstuffs in Japan, with Epidemiological Background
(II) Biological effects of the mycotoxins produced by the fungi isolated from foodstuffs
Approximately 250 strains selected from 2940 strains of fungi isolated as food contaminants were assayed for their toxic effects on cultured cells and animals.
KeywordsKojic Acid Cyclopiazonic Acid Mycelial Extract Penicillic Acid Chaetomium Globosum
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Unable to display preview. Download preview PDF.
© South African Medical Research Council 1971