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Field Survey of Mycotoxin-Producing Fungi Contaminating Human Foodstuffs in Japan, with Epidemiological Background

(II) Biological effects of the mycotoxins produced by the fungi isolated from foodstuffs
  • Mamoru Saito
  • Makoto Enomoto
  • Makoto Umeda
  • Kohichiro Ohtsubo
  • Toshitaka Ishiko
  • Shunichi Yamamoto
  • Hiroyuki Toyokawa

Abstract

Approximately 250 strains selected from 2940 strains of fungi isolated as food contaminants were assayed for their toxic effects on cultured cells and animals.

Keywords

Kojic Acid Cyclopiazonic Acid Mycelial Extract Penicillic Acid Chaetomium Globosum 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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    Natori, S., Sakaki, S., Kurata, H., Udagawa, S., Saito, M., Umeda, M. and Ohtsubo, K. (1970). Appl. Microbiol., 19, 613.PubMedCentralPubMedGoogle Scholar
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    Natori, S., Sakaki, S., Kurata, H.,Udagawa, S., Ichinoe, M.,Saito, M. and Umeda, M. In preparation.Google Scholar
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    Kobayashi, Y., Uraguchi, K., Sakai, F., Tatsuno, T., Tsukioka, M., Shikata, T. and Ishiko, T. (1958 and 1959 ).Google Scholar
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    Tsunoda, H.(1968). In press.Google Scholar

Copyright information

© South African Medical Research Council 1971

Authors and Affiliations

  • Mamoru Saito
  • Makoto Enomoto
  • Makoto Umeda
  • Kohichiro Ohtsubo
    • 1
  • Toshitaka Ishiko
    • 2
  • Shunichi Yamamoto
    • 3
  • Hiroyuki Toyokawa
    • 3
  1. 1.Institute of Medical ScienceUniversity of TokyoJapan
  2. 2.Kanto Communication HospitalJapan
  3. 3.Medical SchoolUniversity of TokyoJapan

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