World food supplies

  • G. Ugo Papi
Chapter

Abstract

The ratio population/food is long established. The relationship between these two magnitudes has always been fundamental as an indication of the prosperity of a country. In the background there remains the intuition of Malthus. His reasoning may seem to have been defective, and his ideas have had to be modified in the light of the experience of more than one and a half centuries. Nevertheless, his intuition is still full of significance for us. Here we shall mention only some lines of thought which remain essential for our study.

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Notes

  1. Thompson, ‘Population’, in American Journal of Sociology, XXXIV 6 (May 1929) 959–75; Plenty of People (Lancaster, Pa. 1944);CrossRefGoogle Scholar
  2. F. W. Notenstein, ‘The Population of the World in the year 2000’ in Journal of the American Statistical Association, vol. 45 no. 251 (September 1950) p. 355 ff.; F.A.O. ‘The State of Food and Agriculture’ (during the sixties).Google Scholar
  3. Colin Clark, Population growth and land use (London, 1967) p. 153.Google Scholar
  4. K. C. Abercrombie, Population growth and agricultural development, Monthly Bulletin of Agricultural Economics and Statistics (April 1969), vol. 18 no. 4;Google Scholar
  5. P. V. Sukatme and W. Schulte, ‘Forecast of nutritional requirements and the expected level of demand for food’, in Proceedings of World Population Conference, Belgrade, 30 August–to September 1965, U.N. (New York, 1967) vol. III, p. 423.Google Scholar

Copyright information

© South African Institute of International Affairs 1972

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  • G. Ugo Papi

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