Abstract
The classical way of defining semi-perishables is as goods that lose some of their value after a certain time. In the case of certain foodstuffs, for example, fresh stocks are delivered at given time intervals; and if at any one time stock is left over from the previous period, it is likely to fetch a lower price than fresh stock.
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© 1966 S. Eilon, R. I. Hall, J. R. King
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Eilon, S., Hall, R.I., King, J.R. (1966). Pricing Policy for Semi-perishable Goods. In: Exercises in Industrial Management. Studies in Management. Palgrave, London. https://doi.org/10.1007/978-1-349-00457-7_12
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DOI: https://doi.org/10.1007/978-1-349-00457-7_12
Publisher Name: Palgrave, London
Print ISBN: 978-1-349-00459-1
Online ISBN: 978-1-349-00457-7
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