Abstract
We have now seen that the corn-spirit is represented sometimes in human, sometimes in animal form, and that in both cases he is killed in the person of his representative and eaten sacramentally. To find examples of actually killing the human representative of the corn-spirit we had naturally to go to savage races; but the harvest-suppers of our European peasants have furnished unmistakable examples of the sacramental eating of animals as representatives of the corn-spirit. But further, as might have been anticipated, the new corn is itself eaten sacra-mentally, that is, as the body of the corn-spirit. In Wermland, Sweden, the farmer’s wife uses the grain of the last sheaf to bake a loaf in the shape of a little girl; this loaf is divided amongst the whole household and eaten by them. Here the loaf represents the corn-spirit conceived as a maiden; just as in Scotland the corn-spirit is similarly conceived and represented by the last sheaf made up in the form of a woman and bearing the name of the Maiden. As usual, the corn-spirit is believed to reside in the last sheaf; and to eat a loaf made from the last sheaf is, therefore, to eat the corn-spirit itself. Similarly at La Palise, in France, a man made of dough is hung upon the fir-tree which is carried on the last harvest-waggon.
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© 1990 Palgrave Macmillan, a division of Macmillan Publishers Limited
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Frazer, J.G. (1990). Eating the God. In: The Golden Bough. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-00400-3_50
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DOI: https://doi.org/10.1007/978-1-349-00400-3_50
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-00402-7
Online ISBN: 978-1-349-00400-3
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