Abstract
Although we do not know for certain what caused the Black Death, its symptoms most closely resemble those of the modern disease known as plague, which scientists attribute to the bacterium Yersinia pestis. Scientists gained a unique opportunity to study the symptoms and transmission of the disease during the third pandemic of 1894 to 1930.
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Notes
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H. H. Lamb, Climate, History and the Modern World, 2nd ed. (London and New York: Routledge, 1995), 195–207. However, there is some debate about whether the Mediterranean was part of this colder weather pattern. See Cohn, The Black Death Transformed, 42.
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John Aberth, From the Brink of the Apocalypse: Confronting Famine, War, Plague and Death in the Later Middle Ages (New York: Routledge, 2000), 17–18.
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Aberth, J. (2005). Symptoms and Transmission. In: The Black Death. The Bedford Series in History and Culture. Palgrave Macmillan, New York. https://doi.org/10.1007/978-1-137-10349-9_3
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DOI: https://doi.org/10.1007/978-1-137-10349-9_3
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