Skip to main content
SpringerLink
Log in

Energy Flows in Winemaking Facilities

  • Chapter
  • First Online:
Solar Energy in the Winemaking Industry

Part of the book series: Green Energy and Technology ((GREEN))

  • 2066 Accesses

Abstract

There are many different systems, spaces and processes required in the modern winemaking facility.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Anon (2003a) South Australian Wine Industry Association and the Winemakers’ Federation of Australia in partnership with the Australian Government. Department of the Environment and Heritage, Commonwealth of Australia, Canberra, Australia

    Google Scholar 

  2. Anon (2003b) A guide to energy efficiency innovation in Australian wineries. Energy efficiency best practice publication, ISBN:0-646-42528-5, Australia

    Google Scholar 

  3. Anon (2006) Developing energy benchmarks for the Ontario wine industry. Altech and Ontario Centre for Environmental Technology Advancement, Toronto, Canada

    Google Scholar 

  4. Anon (2010) Winery energy management project: Cape Mentelle Audit. Grape and Wine Research and Development Corporation, Perth, Australia

    Google Scholar 

  5. Anon (2010) Winery benchmarker. Arris Pty Ltd, Hartley Grove

    Google Scholar 

  6. Begalli D, Codurri S, Gaeta D (2009) Bio-energy from winery by-products: a new multifunctional tool for the Italian wine districts. The 113th EAAE seminar “The role of knowledge, innovation and human capital in multifunctional agriculture and territorial rural development”, Belgrade, Republic Of Serbia

    Google Scholar 

  7. Boulton R, Singleton V et al (1996) Principles and practices of winemaking. Chapman & Hall, New York, USA

    Google Scholar 

  8. Carbon Trust (2008) Compressed air equipment: a guide to equipment eligible for enhanced capital allowances. Technology information leaflet ECA760, 5 New Street Square, London, UK

    Google Scholar 

  9. Colman T, Päster P (2007) Red, white, and “green”: the cost of carbon in the global wine trade. American Association of Wine Economists (AAWE) Working paper Number 9, New York, USA

    Google Scholar 

  10. Cotana F, Cavalaglio G (2008) Poly-generation from Vineyards Pruning Residues in an Umbrian Wine Company. In: 16th European biomass conference & exhibition, Valencia, Spain

    Google Scholar 

  11. Dugger P (2008) Emerging green trends for wineries—energy management—towards climate neutrality through efficiency, generation and carbon offsets. PG&E: The green wine summit. Hyatt Vineyard Creek, Santa Rosa, USA

    Google Scholar 

  12. Elmar H, Schlich S et al (2006) The ecology of scale: data assessment of beef, pork and wine. Institute of Life Cycle Assessment (InLCA), Washington, USA

    Google Scholar 

  13. Fok S (2008) PG&E studies electro-dialysis for cold stability. September/October issue, Practical Winery and Vineyard. San Rafael, California

    Google Scholar 

  14. Forsyth J, Oemcke D, Michael P (2008) Greenhouse gas accounting protocol for the international wine industry: version 1.1. Provisor Pty Ltd, Hartley Grove

    Google Scholar 

  15. Galitsky C, Worrell E et al (2005) Winery guidebook: Benchmarking and energy and water savings tool for the wine industry. LBNL/PUB-3184. Energy Analysis Department, Environmental Energy Technologies Division, Ernest Orlando Lawrence Berkeley National Laboratory, University of California, Berkeley

    Google Scholar 

  16. Jacobson J (2009) Wine analysis for small scale wineries. July edn, Wine Business Monthly

    Google Scholar 

  17. Karousou N, Stefanou F et al (2007) Energy and economic potential assessment for SAHC plants in selected agro food sectors. ALTENER—renewable heating and cooling EIE/07/224. SAHC project promotion of solar assisted heating and cooling

    Google Scholar 

  18. Martin N (2006) Sustainable winemaking Ontario: energy best practice for wineries. Two Hemispheres Environmental Consulting Inc, St. Catharines, Canada

    Google Scholar 

  19. Neelis M, Graus W et al (2008) Amethyst report: benchmarking and self assessment tool for wineries. ECOFYS, Utrecht, Netherlands

    Google Scholar 

  20. Phillips C (2007a) Fermentation tanks. February edn, Wine Business Monthly

    Google Scholar 

  21. Phillips C (2007b) Peristaltic pumps. March edn, Wine Business Monthly

    Google Scholar 

  22. Phillips C (2008) Product review: electric forklifts for wineries: quiet, clean and easy to operate. April edn, Wine Business Monthly

    Google Scholar 

  23. Pregler B (2007a) Barrel washers. May edn, Wine Business Monthly

    Google Scholar 

  24. Pregler B (2007b) Portable chillers: understanding the attributes and options for temperature control in the small winery. June edn, Wine Business Monthly

    Google Scholar 

  25. Pregler B (2007c) Electric steam generators. October edn, Wine Business Monthly

    Google Scholar 

  26. Redpath DAG, Mcllveen-Wright D et al (2010) Battery powered electric vehicles developed for light agricultural duties in remote areas in the southern Mediterranean region. Int J Ambient Energy 31(3):115–132

    Article  Google Scholar 

  27. Rosenblum J (2007) Energy and water efficiency at Sonoma Wine Company. Rosenblum Environmental Engineering, Sebastopol, USA

    Google Scholar 

  28. Smyth M (2010) Solar energy in the winemaking industry. Global research report, award ref: 10177/177. The Royal Academy of Engineering, London, UK

    Google Scholar 

  29. Storm DR (2001) Winery utilities: planning, design and operation. Kluwer Academic, New York

    Google Scholar 

  30. Van der Zijpp S (2008) Improving energy use in the wine industry. Membership pack, Sustainable Winegrowing New Zealand, Blenheim, New Zealand

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. School of the Built Environment Centre for Sustainable Technologies, University of Ulster, Newtownabbey, BT37 0QB, UK

    Mervyn Smyth

Authors
  1. Mervyn Smyth
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Mervyn Smyth .

Rights and permissions

Reprints and permissions

Copyright information

© 2011 Springer-Verlag London Limited

About this chapter

Cite this chapter

Smyth, M. (2011). Energy Flows in Winemaking Facilities. In: Solar Energy in the Winemaking Industry. Green Energy and Technology. Springer, London. https://doi.org/10.1007/978-0-85729-844-7_4

Download citation

  • DOI: https://doi.org/10.1007/978-0-85729-844-7_4

  • Published:

  • Publisher Name: Springer, London

  • Print ISBN: 978-0-85729-843-0

  • Online ISBN: 978-0-85729-844-7

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics

Search

Navigation