Abstract
KNO3 foliar applications given in different doses effected the yield, 100 berry weight, TSS, acidity, pH, TSS/acidity, N and K content of leaf blade and petiole in Carignane and Colombard wine grapes. Results showed that 1 and 2 % KNO3 applications increased the yield and hundred berry weight compared to control and had positive effect on TSS. Because of leaf blights caused by 3 % KNO3 application, certain problems appeared despite an increase in yield and some other parameters according to control. Foliar KNO3 applications caused to increase N and K contents of leaf blade and petiole. It was concluded that the doses of 1 and 2 % can be suggested for agricultural practise.
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Altındişli, A., İrget, M.E., Kalkan, H., Kara, S., Oktay, M. (1999). Effect of foliar applied KNO3 on yield, quality and leaf nutrients of Carignane and Colombard wine grapes. In: Anac, D., Martin-PrÉvel, P. (eds) Improved Crop Quality by Nutrient Management. Developments in Plant and Soil Sciences, vol 86. Springer, Dordrecht. https://doi.org/10.1007/978-0-585-37449-9_24
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DOI: https://doi.org/10.1007/978-0-585-37449-9_24
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