Abstract
From the CABI data-bases 257 abstracts of papers issued in 1997 and early 1998 were summarized into 6 huge synoptic tables. Trends are examined by commodity groups and species for all crop types. Perspectives for the future are stressed from the frequencies of beneficial, neutral and detrimental effects of essential and non-essential elements with specific attention to N, K and organic matter. Nota: tables and references are presented only in an extended version containing more comments and available on order.
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4. References
Martin-Prével P (1989). Physiological processes related to handling and storage quality of crops. Methods of K Research in Plants; 21st Colloquium International Potash Institute, Bern; 1989, 255–283; 149 ref.
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© 1999 Kluwer Academic Publishers
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Martin-Prével, P. (1999). Factual background for improving quality through nutritional management (short version). In: Anac, D., Martin-PrÉvel, P. (eds) Improved Crop Quality by Nutrient Management. Developments in Plant and Soil Sciences, vol 86. Springer, Dordrecht. https://doi.org/10.1007/978-0-585-37449-9_1
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DOI: https://doi.org/10.1007/978-0-585-37449-9_1
Publisher Name: Springer, Dordrecht
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